Use the best ingredients you can find!
Fresh mozzarella is unlike any other kind of cheese!
Forget about those plastic tasting cheeses you find at your local supermarket. Search out an Italian Deli and treat yourself to fresh made mozzie. It should be floating in water and hopefully made just a few hours ago.
When you cut into the mozzarella it should "weep" tears of milk.
Cut a few thick slices, grab yourself the best tomato you can find
and create ribbons of basil to top it with.
Make layers of tomato and mozzie, add some salt and pepper and top it with the finest extra virgin olive oil.
Grab yourself a loaf of crusty bread...a glass of wine...and enjoy!
Tuesday, March 4, 2008
Fresh Mozzarella
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